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Lakeview Dining Room

The Lakeview Dining Room at the lodge will be open Wednesdays-Sundays under the direction of Chef Curtis “Bear” Hillard beginning May 24, 2021. We recommend that you make your dinner reservation when scheduling your lodging.

We are closed Mondays and Tuesdays but are happy to recommend nearby restaurants for your dining pleasure.

Enjoy exceptional dining on your vacation in Maine. Floor to ceiling windows and new decor for 2021 provide a panoramic view of Moosehead Lake and surrounding mountains from the Lakeview dining room and every table. Immediately outside is the wrap deck, perfect for lingering over that extra cup of coffee or last glass of wine. Feast on the best Maine offers with fresh seafood, locally sourced proteins, cheeses, vegetables and fresh berries.

Enjoy Dinner at the Lodge

  • Dinner Service: Wednesdays-Sundays.
  • Time: 5-8 PM

OPTIONS:  For evenings when the Lodge doesn’t serve dinner, consider our Charcuterie Sunset Platter (order 24 hours in advance).

Let us know in advance and we are happy to accommodate Gluten Free, lactose intolerant, vegetarian and other special dietary needs.

 

 

Executive Chef Curtis “Bear” Hillard

The Lodge at Moosehead Lake is thrilled to announce a new addition to our team, Executive Chef Curtis “Bear” Hillard.

A seasoned chef with 35 years of hospitality experience in fast-paced kitchens, bed and breakfasts, restaurants, wineries and resorts; Chef Bear is excited to return to Greenville, Maine. Previously working at Stonegate Golf Resort in Kissimmee, Florida, Chef Bear was responsible for four food and beverage outlets including a catering hall serving 300 guests. He was the former chef at the Greenville Inn for over eleven years and has held executive chef positions at Copious Columbus and Nuvo Bistro in Atlanta Georgia.

 

Chef Bear has won several American Culinary Federation awards as well as having a passion for locally sourced ingredients and is an accomplished culinarian and pastry chef. He has a true passion for cooking that is enhanced from his travels and experiences with different cuisines and cultures. We’re excited for you to taste his incredible flavors and delicious menu. Chef Bear begins his new adventure at The Lodge at Moosehead Lake, in Greenville, Maine on May 24, 2021.

 

Welcome back to Greenville Chef Bear! We could not be happier!

Executive Chef Curtis “Bear” Hillard


Game Room – Games & Conversation

Directly outside the game room on the crest of the Lodge’s vast manicured backyard is our natural boulder fire pit. Enjoy a glass of wine at sunset or gaze at the beautiful stars on a clear summer night…so big and close it seems you could grab them from the sky. Alcoholic and non-alcoholic beverages can be ordered from the menus outside the dining room. TV, games, pool table, and movies await you!

*Due to COVID restrictions, the lounge is open to 6 members from the same family at a time. Please wear masks in all public areas.


Charcuterie Sunset Platter

For evenings when you want something lighter, reserve our exquisite Charcuterie Sunset Platter. So very special to enjoy on your private deck or the great room porch. The platter consists of about eight ounces of soppressata, capicola, prosciutto, select venison dry aged sausage and pork sausage. In addition there is grain mustard, nuts, goat cheese rolled in cracked peppercorns, chutney, Winter Hill Farm Cheese including ashed bloomy rind cheese, Boursin, and camembert. This is served with an assortment of artisan breads and crackers.

PRICE: $59 serves 2

We recommend a Pinot Noir or Syrah with the Charcuterie, available from our wine list at an additional charge.

Please order at least 24 hours in advance to be delivered at about 6:30 pm. (gluten free option available)

Stay Small, Stay Safe

The health and safety of our guests, staff, and families are our top priority, and we have made some important changes to prepare for your future visit to Maine. Find out how you can stay small, stay safe and we hope to welcome you soon!

Learn More