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Introducing Chef Stephen Ascencios

Collage of Chef Stephen

We are beyond thrilled and very proud to introduce Chef Stephen Ascencios, our newest addition to the Lodge at Moosehead Lake. His impressive experience and credentials along with his passion for incredible cooking, make him the perfect chef to serve our valued guests. A Certified Executive Chef, he has experience from around the globe including Paris,…

Summer Breakfast at the Lodge at Moosehead Lake

  Lodge guests enjoyed breakfast on the patio overlooking this view this morning.  It was in the 70s with bright blue sky.  A full breakfast bar featuring fresh fruit, juices, cereal and fresh made banana bread started their meal with a bacon, broccoli and cheese frittata to get them on their way to a fun…

Lodge features Blueberry Martini

At the opening of the Lodge dining room to lodging guests and the public with reservations, we will be featuring our new Blueberry Martini.  It is sure to please any Martini lover with blueberry vodka, vanilla vodka and fresh blueberries.  Make your dinner reservations now, starting June 18th – every Friday, Saturday and Sunday evening.…

View from Lodge at Moosehead Lake While Having Breakfast

This photo which could be a postcard was taken by Joanne Lauder while having breakfast at the Lodge.  Even in the winter, the views are truly amazing.  This pristine beauty is still available in special places in the US – one being Moosehead Lake.

Just Out of the Oven for Lodge Guest Breakfast Treats

Right out of the oven, fresh made blueberry Kolaches and Twisty Tails.  This is a special breakfast treat for guests breakfast this weekend and a recipe from my mother.  She would be proud.  The only difference is she used cherries, prunes or apricots in the center; I used blueberries – we are in Maine of…

More Snow at Moosehead

Yesterday, almost 10″ of snow came to the Lodge at Moosehead Lake.  Here is our view this morning from the Lodge.  Are you thinking about your winter getaway?  Look for the new winter suppers the Lodge will be offering.  Have a wonderful day relaxing in the great outdoors and then enjoy a cozy winter evening…

Dinner Feature at the Lodge at Moosehead Lake

Crayfish and spinach stuffed trout pan roasted over vegetable pancakes with lemon butter sauce is a new featured item at the Lodge, prepared by Chef Dennis, the owner. Be sure to save room for mixed berry cobbler, chocolate lava cake or cheesecake.  Start your evening with a one of a kind Mooseapolitan TM Martini.