Posts Tagged ‘dining’
Monday, July 30th, 2012
Duygu is one of the Lodge’s Room Attendants. She and Songul (left) are here for the summer from Turkey practicing their English and enjoying the guests from all over the world. To their delight, they found we use Turkish towels – some of the finest cotton in the world, lots of big white fluffy towels in every room.
Tables are readied for guest breakfast on the deck by Songul. It’s a beautiful summer morning at the Lodge at Moosehead Lake and guests love to eat outside. These young ladies have been able to learn about the Moosehead Lake area. They have taken a white water rafting trip, Moose Safari, Katahdin Cruise, state fair, enjoyed the beach and much more. Both plan to be English teachers in their homeland.
Saturday, February 18th, 2012
Breakfast is kind of our specialty at our Moosehead Lake bed and breakfast.
In honor of President’s Day weekend, guests were warmly greeted with fresh melons covered with a lime & rum sauce, fresh made cinnamon rolls and this Frittata that has Maine potatoes, red onions and feta cheese. Our chef, Dennis, topped it all off with fresh-made bruschetta. Yum, right?
It was the perfect way to prepare for an adventure filled day of snowmobiling, dog sledding and ice fishing.
Sunday, October 10th, 2010
Breakfast guests at the lodge quietly drank their coffee while gazing at this autumn view from the Lakeview Dining room.
Monday, August 30th, 2010
This season, we have changed the Lodge dining schedule. We serve dinner only in the Lakeview Dining Room to our lodging guests and we accept a limited number of reservations from the public. This has allowed us to focus on providing a premium dining experience. The menu is Ala Carte and focuses on Up North Cuisine, casual, warm and comfortable, like the Lodge itself. When weather permits, we also serve on the deck under the stars. Chloe’s Pub is not open to the public but remains available to lodging guests along with the newly constructed fire pit. Around the fire pit, guests can order a “Smores” kit, enjoy an outdoor wood fire and watch the stars dazzle against a black sky.
Wednesday, August 25th, 2010
This is a common question by many guests so we are going to take this blog post to answer it. The lodge became a country inn in 1995. Our goal is to offer discerning travelers the opportunity to surround themselves with authentic North woods décor, cuisine, and a full slate of comforts and amenities. The original owners started down this path and we wanted to bring this back adding some of our own touches as well. We stay in every room throughout the year just to be sure it is comfortable and not missing something. Some of our changes are here:
- New 2-bedroom suite “Mt. Kineo” that can accommodate 2 couples or teenage children, etc.
- New Katahdin bathroom with enlarged tile shower, floor, double Jacuzzi-style tub and new vanity
- New parking lot within easy access of the suites
- New septic system
- Drainage system around the lodge
- Remodeled dining room with bench seating
- New white cedar fencing around the parking areas
- New website with real time availability and booking engine.
- New HD TVs in the Bear, Moose, and Allagash Suite
- Compact refrigerators added to the Loon and Totem rooms
- New Keurig single serve coffee makers in the suites
- New CD clock radios in the suites with MP3 player plug-ins
- New white towels that are Egyptian cotton in the suites and Turkish cotton in the lodge rooms.
- New luxury chocolate brown bathrobes
- New patio umbrellas
- Front porch rebuilt
- New covered dining entrance
- New roof on the lodge
- Newly designed amenities for all the rooms
- New glassware for bar and dining
- Redesigned and landscaped gardens throughout the lodge property
- New window treatments, custom shower curtains, duvets and some reupholstered chairs in the Moose, Baxter Suite, Totem, Trout, and Mt. Kineo suite. This winter will be doing the Loon and Bear rooms.
- New “Up North Cuisine” dinner menu based on guest input – more casual, flexible and continues the warm comfortable feeling of the lodge.
- Martini Menu including the Mooseopolitan™ Martini.
- Wood burning furnace that heats the lodge and water to save on oil use.
- Resource of hiking trails in each room
- Annual guest surveys to see how we are doing and identify opportunities.
- Full concierges’ services for reserving dinner and activities.
Family and friends have told us for years that our home was warm and inviting. This is what drew us to the Lodge. It is great to share with so many!
Saturday, June 19th, 2010
Lodge guests enjoyed breakfast on the patio overlooking this view this morning. It was in the 70s with bright blue sky. A full breakfast bar featuring fresh fruit, juices, cereal and fresh made banana bread started their meal with a bacon, broccoli and cheese frittata to get them on their way to a fun filled day of moose watching, hiking, rafting and so much more.
Thursday, May 27th, 2010
At the opening of the Lodge dining room to lodging guests and the public with reservations, we will be featuring our new Blueberry Martini. It is sure to please any Martini lover with blueberry vodka, vanilla vodka and fresh blueberries. Make your dinner reservations now, starting June 18th – every Friday, Saturday and Sunday evening. 207-695-4400