The Lodge will offer lodging guests dinner on Saturday May 25, 2013 of Memorial Day weekend. Our dining service will officially start on June 14th and continue on Friday, Saturday and Sunday evenings until mid-October. The lodge specializes in Up North Cuisine – comforting, delicious and local. Make your reservation early. Below is the menu for Memorial Day weekend. Selections will be requested in advance. Enjoy the holiday weekend at our Moosehead Lake, Maine Bed & Breakfast!
Sun-Dried Tomato Bisque. with parmesan bread sticks.
Mussels. with buttery garlic, chorizo & fennel broth.
Sweet Maine Crab Cakes. buttermilk – basil dressing and marinated tomatoes and fresh corn.
Caesar Salad. Add grilled chicken or Maine shrimp.
Spring Mix Salad. buttermilk splash dressing, bacon crisps. tomato and ciabatta toast.
Maine Lobster Mac & Cheese. pasta shells. lots of lobster.
Crayfish & Spinach Stuffed Native Trout. vegetable & potato pancakes.
Perfectly Grilled Beef Filet. peppercorn sauce. caramelized cauliflower .
crushed red pepper flakes .golden raisins. roasted potatoes.
Patriotic Berry Trifle.
Classic Strawberry Shortcake.