Two travel writers from “Alright, I’m Wrong” spent a day and evening at the Lodge this week. They were from the southern Maine, Portsmouth, NH area. Here is their review of the Lodge at Moosehead Lake. We couldn’t of asked for more, except maybe let us know they were going to take “our” picture, too. Enjoy the article.
Archive for the ‘dinner’ Category
The Lodge opened for dinner service last night and is now open Friday, Saturday and Sunday through Columbus Day weekend in mid-October. Chef Abby Freethy kicks off the season with her Maine Lobster, Parsnip and Asparagus Dumplings, Grilled Filet of Beef, Crayfish & Spinach Stuffed Native Trout and many other Up North specialties. Here Chef Abby is finishing off her Classic 3-layer chocolate cake, a great ending to any meal. Be sure to make your reservations by calling 207-695-4400 soon.
Keeping our wine list current and enjoyable requires ongoing maintenance. Dennis and Linda attended a wine tasting sponsored by our distributor in Bar Harbor. As Dennis says, “This is a tough job, but someone has to do it.” We were looking for a great Sauvignon Blanc and less oak Chardonnay based on guests requests.
From May 1 – October 30th, Dinner is served Friday through Monday at half hour seatings starting at 6:00 pm. Our last seating is at 8:00 pm. The remainder of the year we are open on Friday and Saturday. On our “off” nights we will help you select from Greenville’s local eateries. The lodge is closed in April.
Call 207 695-4400 for reservations.