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Introducing Chef Stephen Ascencios

We are beyond thrilled and very proud to introduce Chef Stephen Ascencios, our newest addition to the Lodge at Moosehead Lake. His impressive experience and credentials along with his passion for incredible cooking, make him the perfect chef to serve our valued guests. A Certified Executive Chef, he has experience from around the globe including Paris,…

Lodge features Blueberry Martini

At the opening of the Lodge dining room to lodging guests and the public with reservations, we will be featuring our new Blueberry Martini.  It is sure to please any Martini lover with blueberry vodka, vanilla vodka and fresh blueberries.  Make your dinner reservations now, starting June 18th – every Friday, Saturday and Sunday evening.…

More Snow at Moosehead

Yesterday, almost 10″ of snow came to the Lodge at Moosehead Lake.  Here is our view this morning from the Lodge.  Are you thinking about your winter getaway?  Look for the new winter suppers the Lodge will be offering.  Have a wonderful day relaxing in the great outdoors and then enjoy a cozy winter evening…

Dinner Feature at the Lodge at Moosehead Lake

Crayfish and spinach stuffed trout pan roasted over vegetable pancakes with lemon butter sauce is a new featured item at the Lodge, prepared by Chef Dennis, the owner. Be sure to save room for mixed berry cobbler, chocolate lava cake or cheesecake.  Start your evening with a one of a kind Mooseapolitan TM Martini.

Great Dining at the Lodge at Moosehead Lake Requires Ongoing Upkeep

Keeping our wine list current and enjoyable requires ongoing maintenance.  Dennis and Linda attended a wine tasting sponsored by our distributor in Bar Harbor.  As Dennis says, “This is a tough job, but someone has to do it.” We were looking for a great Sauvignon Blanc and less oak Chardonnay based on guests requests.

Valentine’s Day Dinner

It was a full house for dinner at the Lodge at Moosehead Lake. Guests were treated to a 5-course dinner prepared by Chef Jack. Featured were our famous Maine Peekytoe Crab Cakes and our very own Moosehead Lake Lobster Bake including grilled Maine Lobster with Rope Grown Mussels in a Creamy Corn Fumet over Mac…

What nights do you serve dinner?

From May 1 – October 30th, Dinner is served Friday through Monday at half hour seatings starting at 6:00 pm. Our last seating is at 8:00 pm. The remainder of the year we are open on Friday and Saturday. On our “off” nights we will help you select from Greenville’s local eateries. The lodge is…