This season, we have changed the Lodge dining schedule. We serve dinner only in the Lakeview Dining Room to our lodging guests and we accept a limited number of reservations from the public. This has allowed us to focus on providing a premium dining experience. The menu is Ala Carte and focuses on Up North Cuisine, casual, warm and comfortable, like the Lodge itself. When weather permits, we also serve on the deck under the stars. Chloe’s Pub is not open to the public but remains available to lodging guests along with the newly constructed fire pit. Around the fire pit, guests can order a “Smores” kit, enjoy an outdoor wood fire and watch the stars dazzle against a black sky.
Archive for the ‘dinner’ Category
At the opening of the Lodge dining room to lodging guests and the public with reservations, we will be featuring our new Blueberry Martini. It is sure to please any Martini lover with blueberry vodka, vanilla vodka and fresh blueberries. Make your dinner reservations now, starting June 18th – every Friday, Saturday and Sunday evening. 207-695-4400
Yesterday, almost 10″ of snow came to the Lodge at Moosehead Lake. Here is our view this morning from the Lodge. Are you thinking about your winter getaway? Look for the new winter suppers the Lodge will be offering. Have a wonderful day relaxing in the great outdoors and then enjoy a cozy winter evening in Chloe’s Pub with suppers featuring Up North Cuisine.
Crayfish and spinach stuffed trout pan roasted over vegetable pancakes with lemon butter sauce is a new featured item at the Lodge, prepared by Chef Dennis, the owner. Be sure to save room for mixed berry cobbler, chocolate lava cake or cheesecake. Start your evening with a one of a kind Mooseapolitan TM Martini.
Two travel writers from “Alright, I’m Wrong” spent a day and evening at the Lodge this week. They were from the southern Maine, Portsmouth, NH area. Here is their review of the Lodge at Moosehead Lake. We couldn’t of asked for more, except maybe let us know they were going to take “our” picture, too. Enjoy the article.
The Lodge opened for dinner service last night and is now open Friday, Saturday and Sunday through Columbus Day weekend in mid-October. Chef Abby Freethy kicks off the season with her Maine Lobster, Parsnip and Asparagus Dumplings, Grilled Filet of Beef, Crayfish & Spinach Stuffed Native Trout and many other Up North specialties. Here Chef Abby is finishing off her Classic 3-layer chocolate cake, a great ending to any meal. Be sure to make your reservations by calling 207-695-4400 soon.