Archive for the ‘chocolate’ Category

Dinner Feature at the Lodge at Moosehead Lake

Wednesday, July 22nd, 2009


Crayfish and spinach stuffed trout pan roasted over vegetable pancakes with lemon butter sauce is a new featured item at the Lodge, prepared by Chef Dennis, the owner. Be sure to save room for mixed berry cobbler, chocolate lava cake or cheesecake.  Start your evening with a one of a kind Mooseapolitan TM Martini.

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Lodge at Moosehead Lake Opens for Dinner Service

Saturday, June 20th, 2009

The Lodge opened for dinner service last night and is now open Friday, Saturday and Sunday through Columbus Day weekend in mid-October.  Chef Abby Freethy kicks off the season with her Maine Lobster, Parsnip and Asparagus Dumplings, Grilled Filet of Beef, Crayfish & Spinach Stuffed Native Trout and many other Up North specialties.  Here Chef Abby is finishing off her Classic 3-layer chocolate cake, a great ending to any meal.  Be sure to make your reservations by calling 207-695-4400 soon.

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Luxury Bathrobes at Lodge at Moosehead Lake

Sunday, April 26th, 2009
  The Lodge has new bathrobes for our guest rooms and spa services.  These robes are from the same manufacturer as the previous robes but are in the new chocolate brown with our gold moosehead logo.  Find our robes available for sale at the Lodge or on our website. Click here for ordering details. We do hope you will enjoy them.

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Valentine’s Day Dinner

Thursday, February 19th, 2009

It was a full house for dinner at the Lodge at Moosehead Lake. Guests were treated to a 5-course dinner prepared by Chef Jack. Featured were our famous Maine Peekytoe Crab Cakes and our very own Moosehead Lake Lobster Bake including grilled Maine Lobster with Rope Grown Mussels in a Creamy Corn Fumet over Mac & Cheese. And of course, there was chocolate! It was a beautiful way to celebrate the love of your life, just be sure your table is reserved early for 2010. Lodging guests came back to their rooms to find, hand dipped chocolate strawberries before retiring for the evening.

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