Archive for June, 2014

Authentic Maine Dining : The Lodge Restaurant is Open!

Thursday, June 19th, 2014

Greenville Maine Restarurant The Lodge is now open for dinner on Friday, Saturday and Sunday through Columbus Day weekend. Dining at our Greenville, Maine restaurant is reserved for lodging guests at our Maine bed and breakfast exclusively.

The table is yours for the evening, whether you choose to dine inside or on the expansive deck overlooking the lake on a beautiful Maine Diningwarm summer night.

Enjoy a true North Woods Maine dining experience with hearty and delicious food, a relaxed atmosphere, and stunning Moosehead Lake views.

Check out our sample menu! Book your reservation and we’ll take care of all the rest.

To Start

Sun-Dried Tomato Bisque. with house parmesan croutons. 6

Mussels. with buttery garlic, chorizo & fennel broth. 12

Sweet Maine Crab Cakes. buttermilk – basil dressing and marinated tomatoes and fresh corn.12

Caesar Salad.10    Add grilled chicken or shrimp. 14

Spring Mix Salad.buttermilk splash dressing, bacon crisps. tomato and house parmesan croutons.6

Main Fare

Maine Lobster Mac & Cheese. pasta shells. lots of lobster. 28   side dish. 14

    Fresh Wild King Salmon Cakes. lemon-caper yogurt sauce, cucumber, basil & tomato salad. 28

              Crayfish & Spinach Stuffed Rainbow Trout. vegetable & potato

pancakes. 28

Perfectly Grilled Beef Filet. peppercorn sauce. caramelized cauliflower .

crushed red pepper flakes .golden raisins. roasted potatoes.  34

Lodge Tomahawk Veal Chop. savory veal stock with vegetables, pressed potato au gratin. 36

To End

Mixed Berry Cobbler served warm with vanilla ice cream.8

Classic Strawberry Shortcake.8

Safari Camp Dinners are served on Sunday evenings starting June 22 through Labor Day weekend.

Call us at 207-695-4400 to

make your reservation.