Just Out of the Oven for Lodge Guest Breakfast Treats

Right out of the oven, fresh made blueberry Kolaches and Twisty Tails.  This is a special breakfast treat for guests breakfast this weekend and a recipe from my mother.  She would be proud.  The only difference is she used cherries, prunes or apricots in the center; I used blueberries – we are in Maine of course.

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