Dinner Feature at the Lodge at Moosehead Lake


Crayfish and spinach stuffed trout pan roasted over vegetable pancakes with lemon butter sauce is a new featured item at the Lodge, prepared by Chef Dennis, the owner. Be sure to save room for mixed berry cobbler, chocolate lava cake or cheesecake.  Start your evening with a one of a kind Mooseapolitan TM Martini.

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