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Lodge at Moosehead Lake Opens for Dinner Service

The Lodge opened for dinner service last night and is now open Friday, Saturday and Sunday through Columbus Day weekend in mid-October.  Chef Abby Freethy kicks off the season with her Maine Lobster, Parsnip and Asparagus Dumplings, Grilled Filet of Beef, Crayfish & Spinach Stuffed Native Trout and many other Up North specialties.  Here Chef Abby is finishing off her Classic 3-layer chocolate cake, a great ending to any meal.  Be sure to make your reservations by calling 207-695-4400 soon.