The Lodge opened for dinner service last night and is now open Friday, Saturday and Sunday through Columbus Day weekend in mid-October. Chef Abby Freethy kicks off the season with her Maine Lobster, Parsnip and Asparagus Dumplings, Grilled Filet of Beef, Crayfish & Spinach Stuffed Native Trout and many other Up North specialties. Here Chef Abby is finishing off her Classic 3-layer chocolate cake, a great ending to any meal. Be sure to make your reservations by calling 207-695-4400 soon.
