Valentine’s Day Dinner

It was a full house for dinner at the Lodge at Moosehead Lake. Guests were treated to a 5-course dinner prepared by Chef Jack. Featured were our famous Maine Peekytoe Crab Cakes and our very own Moosehead Lake Lobster Bake including grilled Maine Lobster with Rope Grown Mussels in a Creamy Corn Fumet over Mac & Cheese. And of course, there was chocolate! It was a beautiful way to celebrate the love of your life, just be sure your table is reserved early for 2010. Lodging guests came back to their rooms to find, hand dipped chocolate strawberries before retiring for the evening.

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